Dining Hall Supervisor

Term Time Only (36 weeks per year) Saturdays only (Hours to be confirmed)

The King’s School requires a Dining Hall Supervisor to work in their busy Catering department. The post will be available as soon as possible. Key responsibilities include but are not limited to:

•To ensure all foods are produced and displayed to the highest possible standard;
•To report back to management regarding any issues relating to cleanliness, personnel, and
maintenance:
•To work as part of a team in order to deliver a first class catering and hospitality operation;
•To ensure that all staff are suitably dressed and appropriately trained in the task they are
required to perform;
•To pay due regard to all relevant Hygiene and Health & Safety legislation at all times.

A full list of responsibilities are included within the Job Description.

The King’s School is committed to safeguarding and promoting the welfare of children and applicants must be willing to undergo child protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service.

Applications including a CV and covering letter, addressed to Chris French (Deputy Head of Catering), should be submitted online, through your Select HR Account (Self-service Menu). If you do not have a Select HR account or need your password resetting, please contact Vicky Corby at v.corby@kings-bursary.co.uk

For any further queries, or to request a paper application form, please contact HR on recruitment@kings-bursary.co.uk