Experienced Manager required for our Rivers Restaurant at Upchurch River Valley Golf Course.

As Manager, you will be fully responsible for the day to day running of the restaurant which caters for Sunday Lunches, Weddings & Functions.

Main Skills & Responsibilities include:
• Supervising service
• Communicating and working closely with the kitchen team
• Staff management and training
• Rota planning
• Regular evening and weekend shifts
• Ensuring the restaurant and bar area is clean and tidy at all times and adhering to health & safety and Covid-19 guidelines
• Budget management
• Stock control and liaising with suppliers
• Adhering to company standards, policies and procedures

This is a demanding operational role – not office based, with the highest of standards expected at all times. Ideal candidates will be experienced within a busy Restaurant environment and demonstrate the following attributes:
• Have a solid hospitality background, working within busy establishments that include Weddings, Functions & Events.
• Be a natural people person, able to build good relationships with customers
• Possess excellent attention to detail and have a passion for the industry.
• Be a hands-on manager committed to providing an excellent level of customer service.
• Be responsible for ensuring a smooth-running operation and leading your team by example at all times.
• Have front of house managerial experience. (e.g. Staff rotas, running shifts, cash handling, opening/ closing, staff training, stock control)
• Have good knowledge of social media platforms and restaurant marketing strategies.
• Have knowledge of EPOS systems.
• Have knowledge of online booking systems.
Own transport is a must due to our location. Applications by email only using the apply online button