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Sous Chef

Hampton Inn Limited

£13.50 - £15.00

permanent,full-time

Herne Bay, Kent

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EXPERIENCED Sous Chef required to join our award winning team. Main duties would include preparing and serving bistro style food in a busy seaside pub / restaurant, ordering and maintaining stock records, strict adding to health, safety and cleanliness routines. Approx 33/35 hours per week to include day, evening & weekend shifts. Opportunities for extra shifts / overtime. Must have a flexible, en husiastic attitude & be a team player. At least 2 years experience in a similar environment is essential. Due to location & hours own transport would be an advantage.

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