Permanent Full Time or Part time hours (Various contracts available) Ref: REQ04967 Are you looking for a new career in catering or looking for a new challenge then this could be the job for you, as a department we like to build a career pathway with achievable career progression and opportunities, time off over Christmas and Easter to spend with friends and family and the generous annual le ve entitlement of 25 days. Background The Department of Estates and Facilities Services is responsible for developing the University’s estate and improving the University experience for staff, students and visitors. For further information about the Department please use the following links: https://cccu.canterbury.ac.uk/estates-and-facilities-services/our-services/our-services.aspx The Role We are looking for a Catering Assistant to join our well-established Estates and Facilities Directorate at Canterbury Christ Church University You will work as part of a team in the food and beverage outlets across the Canterbury Campus providing catering and hospitality service

Permanent Full Time or Part time hours (Various contracts available) Ref: REQ04967 Are you looking for a new career in catering or looking for a new challenge then this could be the job for you, as a department we like to build a career pathway with achievable career progression and opportunities, time off over Christmas and Easter to spend with friends and family and the generous annual le

Are you an experienced Head Chef looking for a new challenge, offering great work balance? If you are and have the ability to display a real passion for food, look no further. Our client based in Canterbury are seeking for a Head Chef to lead the kitchen operations and manage the team. The role involves providing lunches, evening meals and organising two or three course meals for corporate eve ts for a large group of people. Duties: * Oversee all aspects of the kitchen operations. * Support and manage the kitchen team. * Responsible for the Health and Safety. * Develop and update menus. * Order and replenish stock. * Manage stock rotation. * Supervise all daily food checks, to include allergens and food legislation. * Maintain a high level of cleanliness in the kitchen, to achieve all Compliance and Legislation Standards. Skills required: * Proven Head Chef experience gained within a restaurant /bar establishment. * Understanding and dealing with allergens. * Strong leadership, organisation and technical skill. * Excellent Health and Safety knowle

Are you an experienced Head Chef looking for a new challenge, offering great work balance? If you are and have the ability to display a real passion for food, look no further. Our client based in Canterbury are seeking for a Head Chef to lead the kitchen operations and manage the team. The role involves providing lunches, evening meals and organising two or three course meals for corporate eve